This cookie is set by GDPR Cookie Consent plugin. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. You could invest in an oven thermometer to be more accurate. As all ovens vary in temperature and the baking time is used as a guide. Oven Temperatures - Your oven temperature may be slightly different.When baking gluten-free it is essential to weigh out ingredients to get the best results! There is no need to purchase expensive digital scales and you can find them available cheaply online. (Although for small amounts I will use spoon measurements) I always measure using scales and grams as baking is a science. Kitchen Scales - Using digital scales is recommended when baking.I would love to know what flour blends worked for you so feel free to get in touch by leaving a comment below or you can contact me directly. I have had reports that others have used King Arthur Flour Gluten-Free Measure for Measure Flour, Bob's Red Mill Gluten-Free 1-to-1 Baking Flour, Cup4Cup Gluten-Free Flour with my recipes that have worked well. Which is a flour blend of Rice, Potato, Tapioca, Maize, and Buckwheat flour. ![]() Gluten Free Flour – I used a shop-bought Gluten free flour blend from Doves Farm Freee from range.If the pastry crust is browning too fast in the oven you can cover the edges with foil to prevent it from browning further. You will know when the pie is ready when using a knife it slides easily through the apples.Carefully place the pie dish in the center of the oven for approx 35-40 minutes until the crumble is golden brown.Then with the gluten free crumble mixture that you prepared earlier, with a large spoon gently spoon the crumbs and cover the layer of apples evenly.Place the prepared sliced apples evenly into your pre-made gluten free pastry.Add the cinnamon and lemon juice to the sliced apples and mix until the apples are fully coated.Add the sugar to the apples and mix until all the apple slices are coated with the sugar.Mix in the sugar until evenly combined and set aside while you make the apple filling.Add cold butter to the flour and rub together until the mixture resembles breadcrumbs.In a large bowl mix together the flour and xanthan gum. How to make the gluten free crumble topping recipe.Pie dish - I used a 9 inch round loose bottom tart tin.If you don't have any lemon juice don't worry you can still make the apple crumble tart without it. Lemon juice - A little lemon juice stops the apples from discoloring.Light brown sugar - I love brown sugar apple pie but if you only have white sugar available you can substitute the brown sugar for white sugar.This will also work well with your preferred apple variety. I have also used granny smiths, gala and pink lady in this recipe in the past. Apples - (approx 3-4 apples) Peeled and sliced - I used Bramley apples.I like the flavor of the brown sugar crumble. Light brown sugar - You can also use white sugar if preferred.Binds the mixture and acts as gluten normally would. Xanthan Gum - A regular ingredient in gluten free baking.Gluten free plain flour - (Gluten free all purpose flour) I used doves free from gluten free plain flour but you can use your preferred gluten free brand. ![]()
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